Red Knot GSM is a red produced by Shingleback in McLaren Vale, Australia. Made from Grenache, Syrah and Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: McLaren Vale
Country: Australia
Grapes: Grenache, Syrah, Mourvèdre
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Shingleback's Red Knot GSM is a juicy McLaren Vale blend: Grenache brings red cherry and raspberry lift, Shiraz the plum and spice, Mourvèdre a savoury edge. Medium-bodied and rounded, with white pepper and a touch of mocha over soft, approachable tannins. A friendly red for casual drinking rather than cellaring.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Red Knot GSM. Sign up free to see when it is ready.
Where it comes from
McLaren Vale, Australia
McLaren Vale — a warm coastal wine region in South Australia, just south of Adelaide near the Gulf St Vincent.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
Mourvèdre
Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.
More wines
From Shingleback
- Davey Estate Shiraz — Shingleback, McLaren Vale
More red wines from McLaren Vale
- Belonging to the Hills GSM — Pertaringa, McLaren Vale
- Estate Blend GSM — Lloyd Brothers, McLaren Vale
- M2M — Noon, McLaren Vale
- Eclipse — Noon, McLaren Vale
Frequently asked questions
Where is Red Knot GSM from?
Red Knot GSM is produced by Shingleback in McLaren Vale, Australia.
What grapes are in Red Knot GSM?
Red Knot GSM is a blend of Grenache, Syrah and Mourvèdre.