Tempranillo

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

A Washington State Tempranillo from the warm, sun-drenched Columbia Valley. Riper and more oak-driven than a typical Rioja, with dark cherry and plum fruit layered over vanilla and leather notes from barrel aging, and structured but approachable tannins.

When to drink

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Where it comes from

Columbia Valley, United States

Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.

Tempranillo

Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.

More wines

From Neal Cellars

• Cabernet Sauvignon — Neal Cellars, Columbia Valley
• DuBrul Vineyard Cabernet Sauvignon — Neal Cellars, Columbia Valley
• Klipsun Vineyard Cabernet Sauvignon — Neal Cellars, Red Mountain
• Syrah — Neal Cellars, Les Collines Vineyard
• Tapteil Cabernet Sauvignon — Neal Cellars, Red Mountain

More red wines from Columbia Valley

• "Konner Ray" Columbia Valley — Smasne Cellars, Columbia Valley
• 1/2 Ass Red — Smasne Cellars, Columbia Valley
• Board Track Racer Malbec — Mark Ryan Winery, Columbia Valley
• CS — Substance, Columbia Valley

Frequently asked questions

Where is Tempranillo from?

Tempranillo is produced by Neal Cellars in Columbia Valley, Columbia Valley, United States.

What grapes are in Tempranillo?

Tempranillo is made from Tempranillo.