Cabernet Sauvignon

Neal Cellars

Cabernet Sauvignon is a red produced by Neal Cellars in Columbia Valley, Columbia Valley, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Columbia Valley

Region: Columbia Valley

Country: United States

Grapes: Cabernet Sauvignon

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

A Columbia Valley Cabernet Sauvignon in the classic Washington style: dense blackcurrant and dark fruit framed by firm tannin and cedary oak, built to age.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.

Where it comes from

Columbia Valley, United States

Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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From Neal Cellars

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Frequently asked questions

Where is Cabernet Sauvignon from?

Cabernet Sauvignon is produced by Neal Cellars in Columbia Valley, Columbia Valley, United States.

What grapes are in Cabernet Sauvignon?

Cabernet Sauvignon is made from Cabernet Sauvignon.