CS is a red produced by Substance in Columbia Valley, Columbia Valley, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Columbia Valley
Region: Columbia Valley
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Substance is a Charles Smith label from Washington's Columbia Valley. The 'Cs' bottling is a straight Cabernet Sauvignon from the Goose Ridge, Frenchman Hills and Coyote Canyon vineyards, aged about a year in French oak. It is a ripe, plush, good-value Cabernet with cassis, blackberry and black cherry, pencil shavings, cocoa and cedar, and soft, rounded tannin. It drinks well on release and is best within a few years.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of CS. Sign up free to see when it is ready.
Where it comes from
Columbia Valley, United States
Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
From Substance
- Cs Cabernet Sauvignon — Substance, Washington
More red wines from Columbia Valley
- Cabernet Sauvignon — Gordon Estate, Columbia Valley
- Cabernet Sauvignon — Drumheller, Columbia Valley
- Cabernet Sauvignon — H3 Wines, Columbia Valley
- Cabernet Sauvignon — Chateau Ste. Michelle, Columbia Valley
Frequently asked questions
Where is CS from?
CS is produced by Substance in Columbia Valley, Columbia Valley, United States.
What grapes are in CS?
CS is made from Cabernet Sauvignon.