Pinot Noir is a red produced by Milton in Tasmania, Australia. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Tasmania
Country: Australia
Grapes: Pinot Noir
Tasting profile
Structure: light-bodied, medium tannin, high acidity, dry
A cool-climate Tasmanian Pinot Noir — bright red-cherry fruit with a savoury, spicy edge and fine tannin typical of the island's style.
Serving: Serve at 13–15 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Milton
More red wines from Tasmania
- 'Grazier's' Pinot Noir — Barringwood, East Coast Tasmania
- Bin 23 Pinot Noir — Penfolds, Tasmania
- Clarence Pinot Noir — Anim, Tasmania
- Estate Pinot Noir — Home Hill, Tasmania
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Milton in Tasmania, Australia.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.