Laura is a sparkling produced by Milton in Tasmania, Australia. Made from Pinot Noir and Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Region: Tasmania
Country: Australia
Grapes: Pinot Noir, Chardonnay
Tasting profile
Structure: medium-bodied, high acidity, dry
Laura is Milton Vineyard's vintage sparkling rosé from Tasmania's east coast: Pinot Noir-led with Chardonnay, made by the traditional method with a second fermentation in bottle and extended time on lees. It is pale pink, dry and crisp with a fine, persistent bead, bright strawberry and cherry fruit and a creamy, lightly brioche-toned texture.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Laura. Sign up free to see when it is ready.
Where it comes from
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
Chardonnay
Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.
More wines
From Milton
- Pinot Noir — Milton, Tasmania
- Syrah — Milton, Tasmania
More sparkling wines from Tasmania
- Cuvée Traditionelle — Bream Creek, Tasmania
- Premium Cuvée — Jansz, Tasmania
- Vintage Cuvée — Bellebonne, Tasmania
Frequently asked questions
Where is Laura from?
Laura is produced by Milton in Tasmania, Australia.
What grapes are in Laura?
Laura is a blend of Pinot Noir and Chardonnay.