Clos de Ste. Anne The Crucible Syrah

Millton Vineyard

Clos de Ste. Anne The Crucible Syrah is a red produced by Millton Vineyard in Clos de Ste. Anne, Gisborne, New Zealand. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 6 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Clos de Ste. Anne

Region: Gisborne

Country: New Zealand

Grapes: Syrah

Clos de Ste. Anne The Crucible Syrah

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

From Millton's biodynamically farmed Clos de Ste. Anne site in Gisborne, this Syrah reflects the cooler, maritime-influenced hillside terroir with a leaner, more savory and peppery profile than warmer-climate examples. Expect dark fruit underpinned by earthy, meaty notes and lively acidity rather than sheer ripeness or weight. It's a thoughtful, site-expressive style with Northern Rhône sensibility transplanted to the East Coast of New Zealand's North Island.

When to drink

Cellarion's sommeliers have reviewed the drink window of 6 vintages of Clos de Ste. Anne The Crucible Syrah. Sign up free to see when each one is ready.

Where it comes from

Gisborne, New Zealand

Gisborne sits on the eastern tip of New Zealand's North Island, one of the first places in the country to see the sunrise.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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Frequently asked questions

Where is Clos de Ste. Anne The Crucible Syrah from?

Clos de Ste. Anne The Crucible Syrah is produced by Millton Vineyard in Clos de Ste. Anne, Gisborne, New Zealand.

What grapes are in Clos de Ste. Anne The Crucible Syrah?

Clos de Ste. Anne The Crucible Syrah is made from Syrah.