Clos de Ste. Anne The Crucible

Millton Vineyard

Clos de Ste. Anne The Crucible is a white produced by Millton Vineyard in Clos de Ste. Anne, Gisborne, New Zealand. Made from Viognier. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Clos de Ste. Anne

Region: Gisborne

Country: New Zealand

Grapes: Viognier

Tasting profile (AI-generated)

Structure: full-bodied, low tannin, medium acidity, dry

Millton is a pioneering biodynamic producer in Gisborne, and The Crucible is their Viognier bottling from the Clos de Ste. Anne vineyard, made in a rich, textural style typical of the variety. Expect a full-bodied white with low acidity, showing apricot, honeysuckle and spiced stone fruit, likely with some skin-contact or lees-derived weight and a dry finish. This is a food-friendly, aromatic white best suited to richer dishes rather than light seafood.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Clos de Ste. Anne The Crucible. Sign up free to see when it is ready.

Where it comes from

Gisborne, New Zealand

Gisborne sits on the eastern tip of New Zealand's North Island, one of the first places in the country to see the sunrise.

Viognier

Viognier is a white grape from the northern Rhône Valley in France, long the signature of the tiny appellation Condrieu and a variety that came close to disappearing before a revival spread it far beyond its Rhône home.

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From Millton Vineyard

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Frequently asked questions

Where is Clos de Ste. Anne The Crucible from?

Clos de Ste. Anne The Crucible is produced by Millton Vineyard in Clos de Ste. Anne, Gisborne, New Zealand.

What grapes are in Clos de Ste. Anne The Crucible?

Clos de Ste. Anne The Crucible is made from Viognier.