Sang de l'Enfer is a red produced by Mathier & Diego Mathier / Nouveau Salquenen AG in AOC Valais, Valais, Switzerland. Made from Syrah, Gamay, Humagne Rouge and Cornalin. The 2024 vintage is at peak maturity from 2028 to 2030. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: AOC Valais
Region: Valais
Country: Switzerland
Grapes: Syrah, Gamay, Humagne Rouge, Cornalin
Drink window: 2028–2030 (2024 vintage)
Frequently asked questions
When should I drink Sang de l'Enfer?
Sang de l'Enfer 2024 reaches peak maturity between 2028 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Sang de l'Enfer from?
Sang de l'Enfer is produced by Mathier & Diego Mathier / Nouveau Salquenen AG in AOC Valais, Valais, Switzerland.
What grapes are in Sang de l'Enfer?
Sang de l'Enfer is a blend of Syrah, Gamay, Humagne Rouge and Cornalin.