Mas Las Cabes

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, medium acidity, dry

A dry, food-friendly rosé from the sun-baked hills of Roussillon, built on the classic southern French trio of Grenache, Syrah, and Mourvèdre. Expect wild strawberry and garrigue on the nose, with a savoury herbal edge that's characteristic of the region, and a clean, refreshing finish. Honest, unpretentious drinking that suits a warm afternoon or a simple meal.

When to drink

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Where it comes from

Roussillon, France

Roussillon — a warm, mountainous region in the far south of France, hugging the Mediterranean coast and the Spanish border near the eastern Pyrenees.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

More wines

More rosé wines from Roussillon

• Rosé — Château de Jau, Côtes du Roussillon
• Cuvée Les Baradous — Caves Saint-Roman, Côtes du Roussillon
• Au cœur du sein — Terres des Templiers, Banyuls Rosé - Appellation d'Origine Protégée

Frequently asked questions

Where is Mas Las Cabes from?

Mas Las Cabes is produced by Mas Las Cabes in Côtes du Roussillon, Roussillon, France.

What grapes are in Mas Las Cabes?

Mas Las Cabes is a blend of Grenache, Syrah and Mourvèdre.