Pèppoli

Marchesi Antinori

Pèppoli is a red produced by Marchesi Antinori in Chianti Classico, Tuscany, Italy. Classified as DOCG. Made from Sangiovese, Merlot and Syrah. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Chianti Classico

Classification: DOCG

Region: Tuscany

Country: Italy

Grapes: Sangiovese, Merlot, Syrah

Pèppoli

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

Pèppoli is Antinori's Chianti Classico estate near San Casciano, and its wine is deliberately the approachable face of the appellation: Sangiovese with a small share of Merlot and Syrah, matured mostly in large oak rather than new barriques. It keeps Chianti's bright acidity and sour-cherry core while softening the tannic edge, giving a supple, mid-weight red with a violet and dried-herb lift. Made for the table within a few years; a strong vintage carries it somewhat further.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Pèppoli. Sign up free to see when each one is ready.

Where it comes from

Tuscany, Italy

Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

Merlot

Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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From Marchesi Antinori

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Frequently asked questions

Where is Pèppoli from?

Pèppoli is produced by Marchesi Antinori in Chianti Classico, Tuscany, Italy.

What grapes are in Pèppoli?

Pèppoli is a blend of Sangiovese, Merlot and Syrah.