La Madeleine is a white produced by Maison des Saules in Côtes du Jura, Jura, France. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Côtes du Jura
Region: Jura
Country: France
Grapes: Chardonnay
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
La Madeleine is a Côtes du Jura Chardonnay from Maison des Saules, the young estate of sommeliers Marc Lacroix and Anne-Cécile Daubigney near Lons-le-Saunier, organically farmed on grey marl and made without additives. Lemon and yellow apple with hazelnut, white flowers and a saline finish — one of their most sought-after natural Jura whites.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Madeleine. Sign up free to see when it is ready.
Where it comes from
Jura, France
Jura is a small, mountainous French wine region east of Burgundy, near the Swiss border.
Chardonnay
Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.
More wines
From Maison des Saules
- Au Poirier — Maison des Saules, Côtes du Jura
- Sous les Grands Prés — Maison des Saules, Côtes du Jura
More white wines from Jura
- Arbois — Domaine Rolet, Arbois
- Arbois Chardonnay — Domaine Rolet, Arbois
- Arbois Chardonnay En Flandre — Domaine de la Touraize - André-Jean et Héloane Morin, Arbois
- Arbois Premier Vin de l'Arbois — Fruitière Vinicole d'Arbois, Arbois
Frequently asked questions
Where is La Madeleine from?
La Madeleine is produced by Maison des Saules in Côtes du Jura, Jura, France.
What grapes are in La Madeleine?
La Madeleine is made from Chardonnay.