L'Or du Vieux Pays Vendanges Passerillées is a dessert produced by L'Or du Vieux Pays in Pacherenc du Vic-Bilh, South West France (Gascony), France. Made from Petit Manseng, Gros Manseng, Arrufiac and Courbu. The 2020 vintage is at peak maturity from 2026 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Pacherenc du Vic-Bilh
Region: South West France (Gascony)
Country: France
Grapes: Petit Manseng, Gros Manseng, Arrufiac, Courbu
Drink window: 2026–2030 (2020 vintage)
Frequently asked questions
When should I drink L'Or du Vieux Pays Vendanges Passerillées?
L'Or du Vieux Pays Vendanges Passerillées 2020 reaches peak maturity between 2026 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is L'Or du Vieux Pays Vendanges Passerillées from?
L'Or du Vieux Pays Vendanges Passerillées is produced by L'Or du Vieux Pays in Pacherenc du Vic-Bilh, South West France (Gascony), France.
What grapes are in L'Or du Vieux Pays Vendanges Passerillées?
L'Or du Vieux Pays Vendanges Passerillées is a blend of Petit Manseng, Gros Manseng, Arrufiac and Courbu.