Adagio is a red produced by Carpenter Creek Cellars in Yakima Valley, Yakima Valley, United States. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yakima Valley
Region: Yakima Valley
Country: United States
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
A Yakima Valley red blend from Carpenter Creek Cellars, now well into its tertiary phase — dried cherry fruit giving way to leather and tobacco.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Adagio. Sign up free to see when it is ready.
More wines
More red wines from Yakima Valley
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- Big Sage Red — Steppe Cellars, Yakima Valley
- Boushey Vineyard Grenache — Muret-Gaston, Yakima Valley
- Boushey Vineyard Rouge — Muret-Gaston, Yakima Valley
Frequently asked questions
Where is Adagio from?
Adagio is produced by Carpenter Creek Cellars in Yakima Valley, Yakima Valley, United States.