Adagio is a red produced by Carpenter Creek Cellars in Yakima Valley, Yakima Valley, United States. The 2003 vintage is at peak maturity from 2008 to 2014. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yakima Valley
Region: Yakima Valley
Country: United States
Drink window: 2008–2014 (2003 vintage)
Frequently asked questions
When should I drink Adagio?
Adagio 2003 reaches peak maturity between 2008 and 2014. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Adagio from?
Adagio is produced by Carpenter Creek Cellars in Yakima Valley, Yakima Valley, United States.