La Pierrelée

La Chablisienne

La Pierrelée is a white produced by La Chablisienne in Chablis, Burgundy, France. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Chablis

Region: Burgundy

Country: France

Grapes: Chardonnay

Tasting profile (AI-generated)

Structure: medium-bodied, high acidity, dry

This Chablis shows the classic crisp, mineral-driven style of the appellation, with green apple and citrus notes framed by a chalky, flinty backbone. It is unoaked or lightly aged, giving a clean, precise character rather than richness or roundness. A versatile, food-friendly white best enjoyed young for its freshness.

Serving: Serve at 9–11 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Pierrelée. Sign up free to see when it is ready.

Where it comes from

Burgundy, France

Burgundy (Bourgogne) is a historic region in eastern France, revered as the spiritual home of Pinot Noir and Chardonnay and famous for its intense focus on individual vineyard sites.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

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From La Chablisienne

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Frequently asked questions

Where is La Pierrelée from?

La Pierrelée is produced by La Chablisienne in Chablis, Burgundy, France.

What grapes are in La Pierrelée?

La Pierrelée is made from Chardonnay.