Dyo Elies

Kir-Yianni

Dyo Elies is a red produced by Kir-Yianni in Imathia, Macedonia, Greece. Made from Syrah, Merlot and Xinomavro. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Imathia

Region: Macedonia

Country: Greece

Grapes: Syrah, Merlot, Xinomavro

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Dyo Elies ("two olive trees") is Kir-Yianni's international-leaning red from its Yianakohori estate in PGI Imathia, Greek Macedonia: Syrah-led with Merlot and a dash of Xinomavro, aged in French oak. Blackberry, black cherry and plum with pepper and vanilla, and a savoury, dried-tomato edge from the Xinomavro; concentrated, balanced and supple, a well-priced, food-friendly red.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Dyo Elies. Sign up free to see when it is ready.

Where it comes from

Macedonia, Greece

Macedonia — a large region in northern Greece stretching from the Aegean coast toward the mountainous interior.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Merlot

Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.

Xinomavro

Xinomavro is a red grape from northern Greece, most famously grown in Naoussa in Macedonia.

More wines

From Kir-Yianni

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Frequently asked questions

Where is Dyo Elies from?

Dyo Elies is produced by Kir-Yianni in Imathia, Macedonia, Greece.

What grapes are in Dyo Elies?

Dyo Elies is a blend of Syrah, Merlot and Xinomavro.