Greece

**Greece** has one of the longest continuous winemaking histories in the world, stretching back thousands of years, and today it is celebrated for a wealth of distinctive indigenous grapes that exist almost nowhere else. Its modern revival has turned it into a favorite of curious drinkers. **Signature wines** — the crisp, mineral white Assyrtiko, grown famously on volcanic Santorini, is the flagship; reds from Xinomavro and Agiorgitiko show structure and character; Moschofilero and Malagousia add aromatic whites, and sweet Vinsanto and Mavrodaphne complete the picture. **Key regions** — the volcanic island of Santorini, Naoussa and Amyndeon in the north for Xinomavro, Nemea in the Peloponnese for Agiorgitiko, plus Crete, Macedonia, and other islands. **Good to know** — Greece uses the EU's PDO/PGI framework for its appellations. Retsina, the resin-flavored white, is its most famous export cliché, but the real story now is serious dry wine from native varieties, with Santorini's ancient basket-trained, ungrafted vines a particular treasure.

Wines

Frequently asked questions

What wines come from Greece?

6 Assyrtiko, Agiorgitiko, Agiorgitiko Dry Red Wine, Blanc de Gris, Gi Kai Ouranos (Earth and Sky) and many more.