Super Yakima

Kestrel

Super Yakima is a red produced by Kestrel in Yakima Valley, Yakima Valley, United States. Made from Malbec, Merlot and Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Yakima Valley

Region: Yakima Valley

Country: United States

Grapes: Malbec, Merlot, Sangiovese

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Kestrel's Super Tuscan-inspired take on Yakima Valley fruit — Malbec, Merlot and Sangiovese aged in French oak, with smooth tannins and a warm chocolatey finish.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Super Yakima. Sign up free to see when it is ready.

Where it comes from

Malbec

Malbec is a red grape from southwest France, historically tied to Cahors, but it found worldwide fame after taking root in Argentina, which is now its spiritual home.

Merlot

Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

More wines

From Kestrel

More red wines from Yakima Valley

Frequently asked questions

Where is Super Yakima from?

Super Yakima is produced by Kestrel in Yakima Valley, Yakima Valley, United States.

What grapes are in Super Yakima?

Super Yakima is a blend of Malbec, Merlot and Sangiovese.