Cabernet Sauvignon Winemaker's Select is a red produced by Kestrel in Yakima Valley, Yakima Valley, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yakima Valley
Region: Yakima Valley
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
Kestrel's Winemaker's Select Cabernet Sauvignon — dense black currant fruit over a cedary, vanilla-laced frame.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Cabernet Sauvignon Winemaker's Select. Sign up free to see when each one is ready.
Where it comes from
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
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More red wines from Yakima Valley
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Frequently asked questions
Where is Cabernet Sauvignon Winemaker's Select from?
Cabernet Sauvignon Winemaker's Select is produced by Kestrel in Yakima Valley, Yakima Valley, United States.
What grapes are in Cabernet Sauvignon Winemaker's Select?
Cabernet Sauvignon Winemaker's Select is made from Cabernet Sauvignon.