Cabernet Sauvignon

Smasne Cellars

Cabernet Sauvignon is a red produced by Smasne Cellars in Yakima Valley, Yakima Valley, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Yakima Valley

Region: Yakima Valley

Country: United States

Grapes: Cabernet Sauvignon

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

A varietal Yakima Valley Cabernet Sauvignon from Smasne Cellars — dark currant fruit with a cedar-and-tobacco frame.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Cabernet Sauvignon. Sign up free to see when each one is ready.

Where it comes from

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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Frequently asked questions

Where is Cabernet Sauvignon from?

Cabernet Sauvignon is produced by Smasne Cellars in Yakima Valley, Yakima Valley, United States.

What grapes are in Cabernet Sauvignon?

Cabernet Sauvignon is made from Cabernet Sauvignon.