Signature Edition Port Kestrel View Estate Vineyard

Kestrel

Signature Edition Port Kestrel View Estate Vineyard is a fortified produced by Kestrel in Yakima Valley, Yakima Valley, United States. Made from Syrah, Cabernet Sauvignon and Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Fortified

Appellation: Yakima Valley

Region: Yakima Valley

Country: United States

Grapes: Syrah, Cabernet Sauvignon, Tempranillo

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, sweet

Kestrel's fortified Port-style wine from Syrah, Cabernet Sauvignon and Tempranillo — jammy dark fruit and baking spice with a warming, generous sweetness.

Serving: Serve at 14–16 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Signature Edition Port Kestrel View Estate Vineyard. Sign up free to see when it is ready.

Where it comes from

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

Tempranillo

Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.

More wines

From Kestrel

More fortified wines from Yakima Valley

Frequently asked questions

Where is Signature Edition Port Kestrel View Estate Vineyard from?

Signature Edition Port Kestrel View Estate Vineyard is produced by Kestrel in Yakima Valley, Yakima Valley, United States.

What grapes are in Signature Edition Port Kestrel View Estate Vineyard?

Signature Edition Port Kestrel View Estate Vineyard is a blend of Syrah, Cabernet Sauvignon and Tempranillo.