Cabernet Sauvignon is a red produced by Yakima River Winery in Yakima Valley, Yakima Valley, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yakima Valley
Region: Yakima Valley
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
A structured Yakima Valley Cabernet Sauvignon with dark currant fruit, firm tannin and a cedar-and-tobacco edge typical of the region — built to soften over several years in bottle.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
From Yakima River Winery
- Sémillon — Yakima River Winery, Yakima Valley
More red wines from Yakima Valley
- Cabernet Sauvignon — Smasne Cellars, Yakima Valley
- Cabernet Sauvignon Elephant Mountain Vineyard — Wit Cellars, Yakima Valley
- Cabernet Sauvignon Harvest Moon — Wind Rose Cellars, Yakima Valley
- Cabernet Sauvignon Olsen Vineyards — Wit Cellars, Yakima Valley
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Yakima River Winery in Yakima Valley, Yakima Valley, United States.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.