Cabernet Sauvignon is a red produced by Jordan Winery in Alexander Valley, Sonoma County, United States. Made from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The 2019 vintage is at peak maturity from 2026 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Alexander Valley
Region: Sonoma County
Country: United States
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec
Drink window: 2026–2030 (2019 vintage)
Frequently asked questions
When should I drink Cabernet Sauvignon?
Cabernet Sauvignon 2019 reaches peak maturity between 2026 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Jordan Winery in Alexander Valley, Sonoma County, United States.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.