L'Eclipse

Jeff Carrel

L'Eclipse is a red produced by Jeff Carrel in Pays d'Oc, Languedoc, France. Made from Syrah, Grenache and Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Pays d'Oc

Region: Languedoc

Country: France

Grapes: Syrah, Grenache, Mourvèdre

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

A classic southern French GSM blend from Jeff Carrel, a well-regarded négociant in the Languedoc known for accessible, well-made wines that express regional character without fuss. Expect dark cherry and garrigue at the core, with the Syrah lending spice and pepper, Grenache adding warmth and fruit, and Mourvèdre contributing a earthy, leathery depth. This is an everyday red built for the table — satisfying and unpretentious, with enough structure to hold up to robust food.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of L'Eclipse. Sign up free to see when it is ready.

Where it comes from

Languedoc, France

Languedoc is a vast wine region sweeping along France's Mediterranean coast in the south, from the Rhône delta toward the Spanish border.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

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From Jeff Carrel

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Frequently asked questions

Where is L'Eclipse from?

L'Eclipse is produced by Jeff Carrel in Pays d'Oc, Languedoc, France.

What grapes are in L'Eclipse?

L'Eclipse is a blend of Syrah, Grenache and Mourvèdre.