Campo Leon Amarone della Valpolicella

Ilatium Morini

Campo Leon Amarone della Valpolicella is a red produced by Ilatium Morini in Amarone della Valpolicella, Veneto, Italy. Classified as DOCG. Made from Corvina, Rondinella, Croatina and Oseleta. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Amarone della Valpolicella

Classification: DOCG

Region: Veneto

Country: Italy

Grapes: Corvina, Rondinella, Croatina, Oseleta

Campo Leon Amarone della Valpolicella

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Campo Leòn is the Amarone of Ilatium Morini, a family estate of seven cousins in the eastern Valpolicella that has bottled its own fruit since 2004. About 70% Corvina with Rondinella and a little Croatina and Oseleta, air-dried for 100 to 120 days and aged 30 months in barrel: intense dark and sour cherry with redcurrant, tobacco, spice and dried fig, full-bodied and ample at around 16% alcohol. Decant it; built for a decade or more.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Campo Leon Amarone della Valpolicella. Sign up free to see when it is ready.

Where it comes from

Veneto, Italy

Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.

Corvina

Corvina is a red grape from Italy's Veneto region, the leading variety behind the wines of Valpolicella, including its famous dried-grape styles.

Rondinella

Rondinella is a red grape from the Veneto region of northeast Italy, valued less as a soloist than as a dependable supporting player in the blends of Valpolicella and its powerful cousin Amarone.

Croatina

Croatina is a red grape from northern Italy, most at home in the hills of Oltrepò Pavese in Lombardy and the neighbouring Colli Piacentini in Emilia.

Oseleta

Oseleta is a red grape from the Veneto in northeast Italy, a nearly forgotten variety that was rescued from near-extinction in recent decades.

More wines

More red wines from Veneto

Frequently asked questions

Where is Campo Leon Amarone della Valpolicella from?

Campo Leon Amarone della Valpolicella is produced by Ilatium Morini in Amarone della Valpolicella, Veneto, Italy.

What grapes are in Campo Leon Amarone della Valpolicella?

Campo Leon Amarone della Valpolicella is a blend of Corvina, Rondinella, Croatina and Oseleta.