Rossojbleo

Gulfi

Rossojbleo is a red produced by Gulfi in Sicilia, Sicily, Italy. Made from Nero d'Avola. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Sicilia

Region: Sicily

Country: Italy

Grapes: Nero d'Avola

Rossojbleo

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

Rossojbleo is Gulfi's entry-level Nero d'Avola, crafted for approachable everyday drinking from their southeastern Sicilian vineyards. Expect dark cherry and dried fruit at the core, with a savory herbal edge and soft, rounded tannins typical of Nero d'Avola grown in the warm Ragusa plateau. It's an unpretentious, food-friendly red that drinks well young without the weight or extraction of Gulfi's single-vineyard crus.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Rossojbleo. Sign up free to see when each one is ready.

Where it comes from

Sicily, Italy

Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.

Nero d'Avola

Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.

More wines

From Gulfi

More red wines from Sicily

Frequently asked questions

Where is Rossojbleo from?

Rossojbleo is produced by Gulfi in Sicilia, Sicily, Italy.

What grapes are in Rossojbleo?

Rossojbleo is made from Nero d'Avola.