Reserve Pinot Noir is a red produced by Grey Ridge in Alexandra, Central Otago, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Alexandra
Region: Central Otago
Country: New Zealand
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A Central Otago Pinot Noir from the cool, dry Alexandra sub-region, expected to show bright red and dark cherry fruit with a savoury herbal edge and firm, fresh acidity. Alexandra's cooler climate typically yields wines with good structure and elegant, medium-bodied fruit rather than heavy jamminess. A versatile red that pairs well with duck, salmon or mushroom dishes.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Reserve Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Central Otago, New Zealand
Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Grey Ridge
- Pinot Noir — Grey Ridge, Central Otago
More red wines from Central Otago
- B2 Pinot Noir — Brennan Wines, Central Otago
- Bannockburn Pinot Noir — Felton Road, Bannockburn
- Bannockburn Pinot Noir — Valli, Bannockburn
- Bannockburn Pinot Noir — Mt. Difficulty, Bannockburn
Frequently asked questions
Where is Reserve Pinot Noir from?
Reserve Pinot Noir is produced by Grey Ridge in Alexandra, Central Otago, New Zealand.
What grapes are in Reserve Pinot Noir?
Reserve Pinot Noir is made from Pinot Noir.