Pinot Noir is a red produced by Grey Ridge in Central Otago, Central Otago, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Central Otago
Region: Central Otago
Country: New Zealand
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A classic Central Otago Pinot Noir style: vibrant red and dark cherry fruit with a savoury, earthy undertone and fresh, lively acidity. Medium body and silky, moderate tannins make it approachable while still having enough structure for richer dishes. As a non-vintage bottling from a smaller producer, expect a reliable, fruit-forward expression rather than a wine built for long ageing.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Central Otago, New Zealand
Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Grey Ridge
- Reserve Pinot Noir — Grey Ridge, Alexandra
More red wines from Central Otago
- B2 Pinot Noir — Brennan Wines, Central Otago
- Bannockburn Pinot Noir — Felton Road, Bannockburn
- Bannockburn Pinot Noir — Valli, Bannockburn
- Bannockburn Pinot Noir — Mt. Difficulty, Bannockburn
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Grey Ridge in Central Otago, Central Otago, New Zealand.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.