Côte de Boeuf Maturée Vieilles Vignes

Gourmet Père & Fils

Côte de Boeuf Maturée Vieilles Vignes is a red produced by Gourmet Père & Fils in Languedoc-Roussillon, France. Made from Syrah and Marselan. The 2024 vintage is at peak maturity from 2028 to 2030. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.

Type: Red

Region: Languedoc-Roussillon

Country: France

Grapes: Syrah, Marselan

Drink window: 2028–2030 (2024 vintage)

Côte de Boeuf Maturée Vieilles Vignes

Frequently asked questions

When should I drink Côte de Boeuf Maturée Vieilles Vignes?

Côte de Boeuf Maturée Vieilles Vignes 2024 reaches peak maturity between 2028 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).

Where is Côte de Boeuf Maturée Vieilles Vignes from?

Côte de Boeuf Maturée Vieilles Vignes is produced by Gourmet Père & Fils in Languedoc-Roussillon, France.

What grapes are in Côte de Boeuf Maturée Vieilles Vignes?

Côte de Boeuf Maturée Vieilles Vignes is a blend of Syrah and Marselan.