Marselan

**Marselan** is a red grape bred in the south of France in 1961 by crossing Cabernet Sauvignon with Grenache, named after the coastal town of Marseillan. The idea was to marry Cabernet's structure with Grenache's warmth and generosity, and it took decades for growers to appreciate the result. **In the glass** — deep, saturated purple with aromas of blackberry, black cherry and a touch of herbs; the palate is full and smooth, with ripe tannins and enough freshness to stay lively. **Where it grows** — its home is the Languedoc-Roussillon, but its most striking success story is China, where it has become something of a signature red; you'll also find scattered plantings in California, Argentina and Brazil. **At the table** — lovely with grilled lamb, beef or anything off the barbecue. **Cellaring** — approachable young but happy to rest for several years, softening into a rounder, more savoury wine.

Wines

• A Quo — Montepeloso
• Bretèches — Chateau Kefraya
• Côte de Boeuf Maturée Vieilles Vignes — Gourmet Père & Fils
• Héritage Royal — Cellier des Princes