Fanino Rosso is a red produced by Gabrio & Giotto Bini - Serragghia in Pantelleria, Sicily, Italy. Made from Pignatello and Muscat of Alexandria. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Pantelleria
Region: Sicily
Country: Italy
Grapes: Pignatello, Muscat of Alexandria
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
This is a pale, textural red that blurs the line between rosato and light red, built on extended skin contact in buried terracotta amphorae rather than heavy extraction. Expect bright, tangy red fruit and citrus zest character alongside a saline, herbal edge, with soft tannin and lively acidity that make it best served with a slight chill. It's an unconventional, natural-leaning wine that rewards an open mind more than a search for classic structure.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Fanino Rosso. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Muscat of Alexandria
Muscat of Alexandria is an ancient white grape from the eastern Mediterranean, one of the oldest cultivated varieties and a member of the wide-ranging Muscat family.
More wines
More red wines from Sicily
- 'Ngilù — Càduferrà, Sicilia
- 'a Rina — Girolamo Russo, Etna Rosso
- Bell'Assai — Donnafugata, Vittoria
- Cala Niuru Frappato — Mortellito, Sicilia
Frequently asked questions
Where is Fanino Rosso from?
Fanino Rosso is produced by Gabrio & Giotto Bini - Serragghia in Pantelleria, Sicily, Italy.
What grapes are in Fanino Rosso?
Fanino Rosso is a blend of Pignatello and Muscat of Alexandria.