Italian Rosé is a sparkling produced by Freixenet in Italy. Made from Glera and Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Country: Italy
Grapes: Glera, Pinot Noir
Tasting profile
Structure: light-bodied, medium acidity, off-dry
Freixenet Italian Rosé is a tank-method sparkling rosé made in Italy, mostly from Glera with a little Pinot Noir for colour, with its second fermentation in pressurised tanks. It is an extra-dry style: red berries, strawberry and crisp apple with hints of white flowers and a light, lively mousse. It is made to drink young and fresh.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Italian Rosé. Sign up free to see when it is ready.
Where it comes from
Glera
Glera is a white grape from north-eastern Italy, grown across the Veneto and Friuli, and it is the variety behind Prosecco.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
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- Cordon Negro Brut Gran Selección — Freixenet, Cava
- Cordón Negro Brut — Freixenet, Cava
- Prosecco — Freixenet, Prosecco
Frequently asked questions
Where is Italian Rosé from?
Italian Rosé is produced by Freixenet in Italy.
What grapes are in Italian Rosé?
Italian Rosé is a blend of Glera and Pinot Noir.