Cordon Negro Brut Gran Selección

Freixenet

Cordon Negro Brut Gran Selección is a sparkling produced by Freixenet in Cava, Catalonia, Spain. Made from Macabeo, Xarel-lo and Parellada. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Cava

Region: Catalonia

Country: Spain

Grapes: Macabeo, Xarel-lo, Parellada

Tasting profile (AI-generated)

Structure: light-bodied, high acidity, dry

A step up from standard Cordon Negro, this Cava blends the classic trio of Macabeo, Xarel-lo and Parellada with extra aging for a bit more depth and creamy texture. Expect crisp green apple and citrus notes with a touch of toasty, bready character from time on the lees, all wrapped in bright, refreshing acidity. It's an easy, food-friendly sparkler meant for casual celebrations rather than serious cellaring.

Serving: Serve at 6–8 °C.

Where it comes from

Catalonia, Spain

Catalonia — a region in northeastern Spain centred on Barcelona, stretching from the Mediterranean coast into the mountainous interior.

Macabeo

Macabeo is a white grape from Spain, prominent in both Rioja and Catalonia, where it is also called Viura and Macabeu.

Xarel-lo

Xarel-lo is a white grape from Catalonia in Spain, centred on the Penedès region, where it is also known as Pansa Blanca.

Parellada

Parellada is a white grape from Catalonia in north-eastern Spain, best known as one of the three classic partners — alongside Macabeo and Xarel·lo — in traditional-method Cava.

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Frequently asked questions

Where is Cordon Negro Brut Gran Selección from?

Cordon Negro Brut Gran Selección is produced by Freixenet in Cava, Catalonia, Spain.

What grapes are in Cordon Negro Brut Gran Selección?

Cordon Negro Brut Gran Selección is a blend of Macabeo, Xarel-lo and Parellada.