Freisa is a red produced by Franco Mondo in Monferrato, Piedmont, Italy. Made from Freisa. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Monferrato
Region: Piedmont
Country: Italy
Grapes: Freisa
Tasting profile (AI-generated)
Structure: light-bodied, medium tannin, high acidity, dry
A light, brisk red from Piedmont's Freisa grape, showing bright red berry and floral aromas with a touch of spice and a slightly rustic, grippy edge. High acidity and fine but noticeable tannins make it a refreshing, food-friendly wine rather than a rich or heavy one. It's best enjoyed young and slightly chilled alongside everyday Italian fare.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Freisa. Sign up free to see when it is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Freisa
Freisa is a red grape from Piedmont in northwest Italy and a close relative of Nebbiolo; it has a long local history and appears in many guises, from lightly sparkling and off-dry to fully dry and still.
More wines
More red wines from Piedmont
Frequently asked questions
Where is Freisa from?
Freisa is produced by Franco Mondo in Monferrato, Piedmont, Italy.
What grapes are in Freisa?
Freisa is made from Freisa.