Ripasso della Valpolicella is a red produced by Folonari in Ripasso della Valpolicella, Veneto, Italy. Made from Corvina, Corvinone and Rondinella. The 2022 vintage is at peak maturity from 2027 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Ripasso della Valpolicella
Region: Veneto
Country: Italy
Grapes: Corvina, Corvinone, Rondinella
Drink window: 2027–2030 (2022 vintage)
Frequently asked questions
When should I drink Ripasso della Valpolicella?
Ripasso della Valpolicella 2022 reaches peak maturity between 2027 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ripasso della Valpolicella from?
Ripasso della Valpolicella is produced by Folonari in Ripasso della Valpolicella, Veneto, Italy.
What grapes are in Ripasso della Valpolicella?
Ripasso della Valpolicella is a blend of Corvina, Corvinone and Rondinella.