Nero d'Avola is a red produced by Feudo Arancio in Sicilia, Sicily, Italy. Made from Nero d'Avola. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Sicilia
Region: Sicily
Country: Italy
Grapes: Nero d'Avola
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Feudo Arancio's Nero d'Avola, Sicily's flagship red, bottled under the broad Sicilia DOC. Ripe black cherry and plum with a warm herbal note, black pepper and a savoury, faintly bitter finish that keeps the southern ripeness in check. Medium-bodied with soft, rounded tannin and moderate acidity: easy company at the table, and best young.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Nero d'Avola. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Nero d'Avola
Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.
More wines
From Feudo Arancio
- Grillo — Feudo Arancio, Sicilia
- Pinot Grigio — Feudo Arancio, Sicilia
- The Society's Sicilian Reserve Red — Feudo Arancio, Sicilia
More red wines from Sicily
- 'Ngilù — Càduferrà, Sicilia
- Bell'Assai — Donnafugata, Vittoria
- Cartagho — Mandrarossa, Sicilia
- Castel Normanno — Castellucci Miano, Contea di Sclafani
Frequently asked questions
Where is Nero d'Avola from?
Nero d'Avola is produced by Feudo Arancio in Sicilia, Sicily, Italy.
What grapes are in Nero d'Avola?
Nero d'Avola is made from Nero d'Avola.