Œil de Perdrix

Fernand Cina

Œil de Perdrix is a rosé produced by Fernand Cina in Valais, Valais, Switzerland. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Rosé

Appellation: Valais

Region: Valais

Country: Switzerland

Grapes: Pinot Noir

Œil de Perdrix

Tasting profile

Structure: light-bodied, low tannin, medium acidity, dry

Œil de Perdrix ("partridge eye") is the traditional pale Swiss rosé of Pinot Noir, named for its delicate salmon-pink colour. This one is from the Fernand Cina winery in Salgesch, a family estate founded in 1956 that makes some forty wines from its Valais vineyards. Briefly macerated and fermented cool, it offers wild strawberry, redcurrant and raspberry with a hint of peach, light body and a fresh, dry finish. Best young and chilled (8–10°C), as an aperitif or with charcuterie, fish and summer dishes.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Œil de Perdrix. Sign up free to see when it is ready.

Where it comes from

Valais, Switzerland

Valais — In the sunny upper Rhône valley of southern Switzerland, Valais is the country's largest and one of its most varied wine regions, farmed on dramatic Alpine terraces.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

From Fernand Cina

More rosé wines from Valais

Frequently asked questions

Where is Œil de Perdrix from?

Œil de Perdrix is produced by Fernand Cina in Valais, Valais, Switzerland.

What grapes are in Œil de Perdrix?

Œil de Perdrix is made from Pinot Noir.