Calvert Pinot Noir

Felton Road

Calvert Pinot Noir is a red produced by Felton Road in Bannockburn, Central Otago, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 12 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Bannockburn

Region: Central Otago

Country: New Zealand

Grapes: Pinot Noir

Calvert Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

Felton Road's Calvert vineyard sits on a distinctive Bannockburn site and typically yields a Pinot Noir of real precision and tension, built around dark cherry and wild strawberry fruit lifted by the region's characteristic bright acidity. There's a savory, earthy undercurrent — forest floor and dried herbs — that adds complexity without heaviness, and the tannins are fine-grained and well-integrated. This is a site-expressive, structured style that rewards patience in the glass and benefits from a little air before serving.

When to drink

Cellarion's sommeliers have reviewed the drink window of 12 vintages of Calvert Pinot Noir. Sign up free to see when each one is ready.

Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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From Felton Road

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Frequently asked questions

Where is Calvert Pinot Noir from?

Calvert Pinot Noir is produced by Felton Road in Bannockburn, Central Otago, New Zealand.

What grapes are in Calvert Pinot Noir?

Calvert Pinot Noir is made from Pinot Noir.