Montepulciano d'Abruzzo

Fantini

Montepulciano d'Abruzzo is a red produced by Fantini in Montepulciano d'Abruzzo, Abruzzo, Italy. Made from Montepulciano. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Montepulciano d'Abruzzo

Region: Abruzzo

Country: Italy

Grapes: Montepulciano

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

Fantini's Montepulciano d'Abruzzo is a reliable, easy-drinking red with juicy dark fruit and a soft, approachable texture. It has moderate tannin and fresh acidity, making it a versatile everyday wine rather than a serious cellar candidate. Great with tomato sauces, pizza, and simple grilled meats.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Montepulciano d'Abruzzo. Sign up free to see when it is ready.

Where it comes from

Abruzzo, Italy

Abruzzo lies in central Italy on the Adriatic side, a rugged region of high Apennine mountains that drop toward the coast.

Montepulciano

Montepulciano is a red grape from central and southern Italy, most closely tied to the Abruzzo region on the Adriatic coast.

More wines

From Fantini

More red wines from Abruzzo

Frequently asked questions

Where is Montepulciano d'Abruzzo from?

Montepulciano d'Abruzzo is produced by Fantini in Montepulciano d'Abruzzo, Abruzzo, Italy.

What grapes are in Montepulciano d'Abruzzo?

Montepulciano d'Abruzzo is made from Montepulciano.