Greenock Two

Elderton

Greenock Two is a red produced by Elderton in Barossa Valley, Barossa Valley, Australia. Made from Grenache, Syrah and Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barossa Valley

Region: Barossa Valley

Country: Australia

Grapes: Grenache, Syrah, Mourvèdre

Tasting profile

Structure: medium-bodied, medium tannin, medium acidity, dry

Greenock Two is Elderton's Grenache-Shiraz-Mourvèdre from the Greenock vineyard in the western Barossa Valley, an old site with plantings dating back to 1915 that Elderton bought in 2010 and launched as a separate range with the 2012 vintage. Bright purple, with raspberry, red plum and blueberry over spice and earth, medium-bodied and juicy; a pretty, approachable Barossa blend made for drinking young.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Greenock Two. Sign up free to see when it is ready.

Where it comes from

Barossa Valley, Australia

Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

More wines

From Elderton

More red wines from Barossa Valley

Frequently asked questions

Where is Greenock Two from?

Greenock Two is produced by Elderton in Barossa Valley, Barossa Valley, Australia.

What grapes are in Greenock Two?

Greenock Two is a blend of Grenache, Syrah and Mourvèdre.