Bonesetter is a red produced by The Willows in Barossa Valley, Barossa Valley, Australia. Made from Grenache, Syrah and Mourvèdre. The 2021 vintage is at peak maturity from 2029 to 2038. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barossa Valley
Region: Barossa Valley
Country: Australia
Grapes: Grenache, Syrah, Mourvèdre
Drink window: 2029–2038 (2021 vintage)
Frequently asked questions
When should I drink Bonesetter?
Bonesetter 2021 reaches peak maturity between 2029 and 2038. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bonesetter from?
Bonesetter is produced by The Willows in Barossa Valley, Barossa Valley, Australia.
What grapes are in Bonesetter?
Bonesetter is a blend of Grenache, Syrah and Mourvèdre.