Bonesetter

The Willows

Bonesetter is a red produced by The Willows in Barossa Valley, Barossa Valley, Australia. Made from Grenache, Syrah and Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barossa Valley

Region: Barossa Valley

Country: Australia

Grapes: Grenache, Syrah, Mourvèdre

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

Bonesetter is a Barossa GSM blend showing bright red and dark berry fruit alongside savoury herb and pepper notes typical of Grenache, Syrah and Mourvèdre grown in the region. It's a medium-bodied, approachable red with soft-to-moderate tannins and enough freshness to keep it food friendly. The Willows is a small, respected Barossa producer known for honest, traditionally made wines rather than showy or heavily oaked styles.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bonesetter. Sign up free to see when it is ready.

Where it comes from

Barossa Valley, Australia

Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

More wines

More red wines from Barossa Valley

Frequently asked questions

Where is Bonesetter from?

Bonesetter is produced by The Willows in Barossa Valley, Barossa Valley, Australia.

What grapes are in Bonesetter?

Bonesetter is a blend of Grenache, Syrah and Mourvèdre.