Saint-Joseph Blanc

E. Guigal

Saint-Joseph Blanc is a white produced by E. Guigal in Saint-Joseph, Rhône Valley, France. Made from Marsanne and Roussanne. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Saint-Joseph

Region: Rhône Valley

Country: France

Grapes: Marsanne, Roussanne

Tasting profile

Structure: medium-bodied, low tannin, medium acidity, dry

White Saint-Joseph is a small fraction of the appellation's output and worth seeking out — Marsanne supplying weight, waxy texture and almond, Roussanne adding floral lift and a firmer acid line. White peach and dried apricot with honeysuckle, beeswax and almond, medium-bodied and dry with a subtly oily finish. Northern Rhône whites are low in acidity by nature, which is why they are best drunk either young and fresh or after they have come through their closed middle years into honeyed maturity.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Saint-Joseph Blanc. Sign up free to see when each one is ready.

Where it comes from

Rhône Valley, France

Rhône Valley (Vallée du Rhône) follows the Rhône river through southeastern France and splits into two distinct halves with very different personalities.

Marsanne

Marsanne is a white grape from the northern Rhône Valley of France, often paired with Roussanne in the region's classic white blends.

Roussanne

Roussanne is a white grape from France's northern Rhône, often partnered with Marsanne to make some of the region's most distinguished whites.

More wines

From E. Guigal

More white wines from Rhône Valley

Frequently asked questions

Where is Saint-Joseph Blanc from?

Saint-Joseph Blanc is produced by E. Guigal in Saint-Joseph, Rhône Valley, France.

What grapes are in Saint-Joseph Blanc?

Saint-Joseph Blanc is a blend of Marsanne and Roussanne.