Marsanne

**Marsanne** is a white grape from the northern Rhône Valley of France, often paired with Roussanne in the region's classic white blends. It gives weighty, textural wines built more on body than on overt perfume. **In the glass** — it is typically full-bodied and rich, with flavours of ripe pear, quince, almond and honeysuckle, and a waxy, sometimes oily texture. Acidity runs low to moderate, so the appeal lies in its breadth and depth. **Where it grows** — its home appellations are Hermitage, Crozes-Hermitage and Saint-Joseph, and it spreads through the southern Rhône and Languedoc. It has also found success in Australia and California, where warm sites amplify its generous character. **At the table** — pairs well with roast poultry, creamy fish dishes and mild soft cheeses. **Cellaring** — while approachable young, the finest northern Rhône examples can age for many years, developing marzipan and honeyed complexity.

Wines

• 1927 Vines Marsanne — Tahbilk
• Airstrip Roussanne Viognier Marsanne — Mitchelton
• Aristargos — David & Nadia
• Blanc de Blancs — Tahbilk
• Blanco — Remelluri
• Boushey Vineyard Blanc — Muret-Gaston
• Carlyle Chardonnay Marsanne — Pfeiffer
• Chaos Blanc — Domaine Melody
• Chemin de La Serre Marsanne - Viognier Pays d'Oc — Les Producteurs Réunis
• Chemin de la Serre Marsanne-Viognier — Les Producteurs Réunis
• Coteaux du Languedoc Blanc — Château de Cazeneuve
• Crozes-Hermitage Certitude — Domaine François Villard
• Cynarah Blanc — Château de Cazeneuve
• Côtes du Rhône Blanc — E. Guigal
• Côtes du Rhône Blanc Nature — Famille Perrin
• Côtes du Rhône Villages Sablet — Domaine de la Mavette
• Côtes-du-Rhône Villages Bio — Ferraton Père & Fils
• Dinavolino Bianco — Denavolo Rivergaro
• Fleur de Roc — Cave de Tain
• Fragrance — François Grenier