Nizon is a red produced by Domaine de l'Anglore in Vin de France, France. Made from Grenache, Cinsault, Aramon, Bourboulenc and Clairette. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Vin de France
Country: France
Grapes: Grenache, Cinsault, Aramon, Bourboulenc, Clairette
Tasting profile
Structure: light-bodied, low tannin, medium acidity, dry
Nizon is a light, natural red from Domaine de l'Anglore near Tavel, from old Grenache with co-planted Cinsault, Aramon and the white Bourboulenc and Clairette, made by carbonic maceration without additives and aged about ten months in demi-muids, bottled as Vin de France. Floral rose and violet with red cherry, raspberry and darker fruit; savoury, fresh and very drinkable.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Nizon. Sign up free to see when it is ready.
Where it comes from
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
Cinsault
Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.
Bourboulenc
Bourboulenc is a white grape of southern France, one of the permitted varieties in the wines of the Southern Rhône and across the Languedoc.
More wines
From Domaine de l'Anglore
Frequently asked questions
Where is Nizon from?
Nizon is produced by Domaine de l'Anglore in Vin de France, France.
What grapes are in Nizon?
Nizon is a blend of Grenache, Cinsault, Aramon, Bourboulenc and Clairette.