La Vigne de Louis

Domaine de l'Amauve

La Vigne de Louis is a red produced by Domaine de l'Amauve in Vaucluse, Rhône Valley, France. Made from Grenache and Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Vaucluse

Region: Rhône Valley

Country: France

Grapes: Grenache, Syrah

Tasting profile

Structure: medium-bodied, medium tannin, medium acidity, dry

La Vigne de Louis is Domaine de l'Amauve's IGP Vaucluse red from Séguret, an organic, roughly equal blend of Grenache and Syrah, hand-harvested, fermented in small steel tanks and kept on its lees in tank without oak. Light to medium-bodied with velvety tannins, it shows wild berries, blackcurrant and plum with violet, garrigue and pepper — a spicy, juicy everyday red.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Vigne de Louis. Sign up free to see when it is ready.

Where it comes from

Rhône Valley, France

Rhône Valley (Vallée du Rhône) follows the Rhône river through southeastern France and splits into two distinct halves with very different personalities.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

More wines

From Domaine de l'Amauve

More red wines from Rhône Valley

Frequently asked questions

Where is La Vigne de Louis from?

La Vigne de Louis is produced by Domaine de l'Amauve in Vaucluse, Rhône Valley, France.

What grapes are in La Vigne de Louis?

La Vigne de Louis is a blend of Grenache and Syrah.