Les Argiles Bleues

Domaine de Beaurenard

Les Argiles Bleues is a red produced by Domaine de Beaurenard in Rasteau, Rhône Valley, France. Made from Grenache, Syrah and Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Rasteau

Region: Rhône Valley

Country: France

Grapes: Grenache, Syrah, Mourvèdre

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Les Argiles Bleues — Beaurenard's Rasteau from blue clay soils, biodynamically farmed: Grenache-led with dark berries and garrigue over warm spice and firm, mineral-edged tannin.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Les Argiles Bleues. Sign up free to see when it is ready.

Where it comes from

Rhône Valley, France

Rhône Valley (Vallée du Rhône) follows the Rhône river through southeastern France and splits into two distinct halves with very different personalities.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

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From Domaine de Beaurenard

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Frequently asked questions

Where is Les Argiles Bleues from?

Les Argiles Bleues is produced by Domaine de Beaurenard in Rasteau, Rhône Valley, France.

What grapes are in Les Argiles Bleues?

Les Argiles Bleues is a blend of Grenache, Syrah and Mourvèdre.