Cabernet Sauvignon is a red produced by Domaine A in Coal River, Tasmania, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Coal River
Region: Tasmania
Country: Australia
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, high tannin, high acidity, dry
Domaine A's Cabernet Sauvignon — from Tasmania's Coal River Valley, one of the coolest places Cabernet ripens at all: blackcurrant and dark plum over cedar, leafy herbs and firm, austere tannin. Uncompromising and long-lived.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
From Domaine A
- Pinot Noir — Domaine A, Coal River Valley
More red wines from Tasmania
- 'Grazier's' Pinot Noir — Barringwood, East Coast Tasmania
- Baco Noir — Meander Valley Vineyard, Tasmania
- Bin 23 Pinot Noir — Penfolds, Tasmania
- Clarence Pinot Noir — Anim, Tasmania
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Domaine A in Coal River, Tasmania, Australia.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.