Baco Noir is a red produced by Meander Valley Vineyard in Tasmania, Australia. Made from Baco Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Tasmania
Country: Australia
Grapes: Baco Noir
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
A Tasmanian take on Baco Noir, the hardy French-American hybrid — rustic dark-berry fruit with an earthy, wild edge. Best enjoyed on the fresher side rather than cellared.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Baco Noir. Sign up free to see when it is ready.
Where it comes from
Baco Noir
Baco Noir is a red hybrid grape created in France by François Baco, crossing a Vitis vinifera variety with hardy American vine stock, and it has since found a home largely in North America.
More wines
More red wines from Tasmania
- 'Grazier's' Pinot Noir — Barringwood, East Coast Tasmania
- Bin 23 Pinot Noir — Penfolds, Tasmania
- Cabernet Sauvignon — Domaine A, Coal River
- Clarence Pinot Noir — Anim, Tasmania
Frequently asked questions
Where is Baco Noir from?
Baco Noir is produced by Meander Valley Vineyard in Tasmania, Australia.
What grapes are in Baco Noir?
Baco Noir is made from Baco Noir.