Lion's Roar of the Barossa is a red produced by Dandelion Vineyards in Barossa Valley, Barossa Valley, Australia. Made from Cabernet Sauvignon. The 2022 vintage is at peak maturity from 2027 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barossa Valley
Region: Barossa Valley
Country: Australia
Grapes: Cabernet Sauvignon
Drink window: 2027–2030 (2022 vintage)
Frequently asked questions
When should I drink Lion's Roar of the Barossa?
Lion's Roar of the Barossa 2022 reaches peak maturity between 2027 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Lion's Roar of the Barossa from?
Lion's Roar of the Barossa is produced by Dandelion Vineyards in Barossa Valley, Barossa Valley, Australia.
What grapes are in Lion's Roar of the Barossa?
Lion's Roar of the Barossa is made from Cabernet Sauvignon.