Anaperenna is a red produced by Glaetzer in Barossa Valley, Australia. Made from Syrah and Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Barossa Valley
Country: Australia
Grapes: Syrah, Cabernet Sauvignon
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
Anaperenna — Ben Glaetzer's Barossa blend of Shiraz with Cabernet Sauvignon from old Ebenezer-district vines: dense blackberry and dark plum over mocha, licorice and sweet spice, plush and deeply coloured with polished tannin. Modern Barossa at full volume.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Anaperenna. Sign up free to see when it is ready.
Where it comes from
Barossa Valley, Australia
Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
From Glaetzer
- Amon-Ra Unfiltered Shiraz — Glaetzer, Barossa Valley
More red wines from Barossa Valley
- Estate Shiraz Cabernet — Whistler Wines, Barossa Valley
- 1847 First Pick Barossa Shiraz — Yaldara, Barossa Valley
- A'Lambra Barossa Valley Shiraz — Heirloom Vineyards, Barossa Valley
- Alte Reben Shiraz — Kaesler, Barossa Valley
Frequently asked questions
Where is Anaperenna from?
Anaperenna is produced by Glaetzer in Barossa Valley, Australia.
What grapes are in Anaperenna?
Anaperenna is a blend of Syrah and Cabernet Sauvignon.